Crepes with Guénard 100% French Hazelnut Oil

Ingredients (for about twenty crepes):

300g flour (of your choice)
3 eggs
30g melted butter
3 tablespoons Guénard 100% Virgin French Hazelnut Oil
3 tablespoons caster or cane sugar
75cl semi-skimmed milk

Preparation :

Pour the flour into a large bowl and use your fingers or a spatula to make a well in the centre.

Add the eggs, caster sugar, Guénard 100% Virgin French Hazelnut Oil & melted butter into the well. Whisk everything together, gradually incorporating the milk to obtain a smooth batter.

Heat your pan. Butter the pan lightly and pour a small ladle of crepe batter into the pan.

Leave the first side to cook for 2 minutes. Then flip the crepe over and cook the second side for 1 minute. Repeat until you run out of batter. Stack the crepes on top of each other & cover them so that they stay warm and, above all, soft.

Serve the crepes hot or cold, as you prefer!

Try this: To accompany your crepes, why not try these 6 recipes for spreads and purees made with our oils: