Recipe for hazelnut gnocchi: Recipe for hazelnut gnocchi: Making: 1h30 Baking: 45mn Rest: 1h 
Chef’s Recipe: Confit of Villermain Foie Gras and Rapeseed Oil by Christophe Hay Chef’s Recipe: Confit of Villermain Foie Gras and Rapeseed Oil by Christophe Hay Discover this new culinary creation imagined by Chef Christophe Hay for our Rapeseed oil signed by him. 
Recipe for Chocolate Biscuits with Hazelnut Oil Recipe for Chocolate Biscuits with Hazelnut Oil Making: 15mn Baking: 12mn 
Recipe for Financiers with Pistachio Oil Recipe for Financiers with Pistachio Oil Making: 15mn Baking: 15mn 
Recipe for Banana Bread Recipe for Banana Bread Making: 15mn Baking: 40mn 
Recipe for Asparagus with Sesame (Wok) Recipe for Asparagus with Sesame (Wok) Making: 15mn Baking: 12mn 
Chef’s Recipe: Poached Porcini Mushroom with French Walnut Oil by Christophe Hay Chef’s Recipe: Poached Porcini Mushroom with French Walnut Oil by Christophe Hay Discover this new culinary created made by the Chef Christophe Hay** for our Nuts oil. Recipe: Poached Porcini Mushroom, shallots, sheep's tome broth and French Walnut Oil. 
Recipe for Autumnal Salad with Endives Recipe for Autumnal Salad with Endives Prep : 15mn 
Recipe for Smoked Mullet with Linden Flower, by Christophe Hay** Recipe for Smoked Mullet with Linden Flower, by Christophe Hay** Christophe Hay Signature, Gault&Millau "Best Chef of the year" 2020. 
