100% Virgin Walnut Oil
THE WALNUT, INTENSE AND GOURMET
This virgin walnut oil delivers all the intensity of the fruit and a delicate roasted flavor. Extracted by pressing pre-toasted and crushed walnuts, it distinguishes itself by an intense walnut taste and optimal nutritional values.
Ingredient
100% Virgin Walnut Oil Rich in Omega-3
Gourmet suggestions Read more about WalnutOur gourmet suggestions
Use them cold or after cooking
- In seasoning (ideal with balsamic vinegar)
- A splash on endives, figs (raw or cooked), starches, carrots, pumpkins, and green beans
- In sauces with duck
- On soft cheese (Brie, Camembert …)
- In apple, pear or chocolate cakes
- In crêpe batters, bread or brioche doughs
Recipe for Sucrine du Berry, by Christophe Hay** Recipe for Sucrine du Berry, by Christophe Hay** Chef Christophe Hay**, Gault&Millau 2020 "Best Chef of the year". 
Peruvian ceviche with walnut oil Peruvian ceviche with walnut oil Preparation : 15mn 
Walnut Oil Vinaigrette Walnut Oil Vinaigrette Prep : 5mn 
Apple Crumble Apple Crumble Preparation : 15min Baking time : 20min 
Goat Cheese Salad Goat Cheese Salad Preparation : 50min 
Walnut Sauce Walnut Sauce Preparation : 15min 
Pear, Roquefort and Walnut Oil Salad Pear, Roquefort and Walnut Oil Salad Preparation : 15min 
Mashed Potatoes with Walnut Oil Mashed Potatoes with Walnut Oil Preparation : 35min Baking time : 15min 
Cherry Clafouti Cherry Clafouti Preparation : 30min Baking time : 45min 
Autumn Cake Autumn Cake Preparation : 40min Baking time : 35min 
Chocolate Pear Cake Chocolate Pear Cake Preparation : 30min Baking time : 30min 
Walnut Oil Cake Walnut Oil Cake Preparation : 20min Baking time : 40min Our products Associates
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