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Pistachio Oil Vinaigrette
Pistachio Oil Vinaigrette
Prep : 5mn
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Walnut Oil Vinaigrette
Walnut Oil Vinaigrette
Prep : 5mn
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Sesame Oil Vinaigrette
Sesame Oil Vinaigrette
Prep : 5mn
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Chocolate-Hazelnut spread
Chocolate-Hazelnut spread
Preparation : 20mn Baking time : 20mn
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Peanut butter
Peanut butter
Preparation : 15mn
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Cashew Purée
Cashew Purée
Praparation : 10mn
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Pistachio Purée
Pistachio Purée
Preparation : 5mn Baking time : 15mn
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Tahini (sesame seed paste)
Tahini (sesame seed paste)
Preparation : 20mn Baking time : 5mn
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The origins of Chandeleur, or Candlemas Day
The origins of Chandeleur, or Candlemas Day
Eating crepes on February 2nd, Candlemas Day, has become a ritual in some countries, like France, Belgium and Switzerland. But, why crepes? And what is Candlemas exactly?
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