Chocolate Hazelnut Lava Cake

Ingredients :

- 200 g dark chocolate
- 3 eggs
- 1 cup sugar
- 2 cups flour
- 1 cup hazelnut powder
- 1 packet yeast
- 1 packet vanilla sugar
- 1 cup Guénard Hazelnut Oil
- Hazelnuts, crushed

Préparation :

Preheat the oven to 180°C (355°F). Break the chocolate into pieces and melt it in a bain-marie (double boiler). Mix the flour, sugar, hazelnut powder and yeast. Pour in the oil, melted chocolate and eggs. Mix well and pour into a buttered mold. Bake in the oven for 20 minutes. Sprinkle with crushed hazelnuts.