Orange Carpaccio with Pine Nuts

Orange Carpaccio with Pine Nuts

Ingredients (serves 2)

- 2 oranges
- 2 teaspoons liquid cane sugar
- 1 tablespoon
Guénard Pine Nut Oil
- 1 tablespoon pine nuts

Preparation

Peel the oranges and slice them into thin strips. Place them on a dish along with their juice. Mix the oil with sugar and pour over the oranges. Let marinate in the refrigerator for about 1 hour. Serve the fresh salad, dotted with pine nuts (toasted if desired).

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  • Amande 70% vierge

    Pine Nut
    Oil
    100% virgin