Pear, Roquefort and Walnut Oil Salad

Ingredients

- 2 pears
- 1 salad
- 150 g Roquefort
- 100 g bacon bits
- 1 tablespoon balsamic vinegar
- 2 tablespoons Guénard Walnut Oil
- Walnuts, crushed

Preparation

Brown the bacon bits on high heat. Drain them on paper towel. Peel and cut the pears into thin strips. Wash the salad. Coarsely crush the Roquefort and mix it with the walnuts and bacon bits. Arrange the pear strips over the salad and cover the mixture with Roquefort. Sprinkle with walnut oil and vinegar.