Mashed Potatoes with Walnut Oil

Ingredients

- 300 g potatoes
- 1 vegetable bouillon cube
- 30 cl 50% virgin walnut oil
- 20 g butter
- 1 bay leaf
- Fine sea salt (Fleur de sel)
- Pepper
- 100 g walnuts

Preparation

Peel, cut and cook the potatoes in a large amount of salt water and flavored with the bay leaf and vegetable bouillon cube. Drain the potatoes. Mash them with a fork while gradually adding walnut oil and small pieces of butter. Season with salt and pepper. Open the walnuts, crush them and add them to the mashed potatoes. Mix well and serve hot.