Almond Crêpes

Ingredients

- 175 g flour
- 20 cl milk
- 3 eggs
- 3 tablespoons sugar
- 1/8 teaspoon salt
- 4 teaspoons Guénard Almond Oil

Preparation

Mix the flour with the salt and sugar. Form a pit, pour in the eggs and mix. Add the milk and oil gradually until the batter is smooth. Let rest for 1 hour in the refrigerator. Butter a frying pan and pour in a little batter. Brown the crêpe for approximately 1 minute on each side over a low heat.