Cashew Purée

Ingredients (makes about 1 cup):

• 1 cup cashews, raw, unsalted
• 1 tablespoon Guénard Sesame Oil

Preparation:

Place the cashews in a blender and grind for 5 minutes. Then, add the sesame oil, blend again for 5 minutes, regularly scraping the edges of the blender to ensure all of the paste is blended.

Stop the blender occasionally to keep the paste from overheating while mixing.

Transfer to an airtight jar and store at room temperature.

Enjoy this spread on bread or add a spoonful to your dishes, soups, cakes or even salad dressing.