Rinse the nectarines and tomatoes. Cut the nectarines into quarters and tomatoes into slices.
Drain the burrata and cut into pieces.
In a bowl, combine the nectarines, tomatoes, burrata and pecans.
Add a few fresh basil leaves.
Season with Guénard 100% virgin pecan oil, salt and pepper to taste.
Toss gently and serve chilled.
Enjoy!