Wok Chicken and Vegetable Stir-Fry

Wok Chicken and Vegetable Stir-Fry


- 500 g white chicken
- 3 carrots
- 3 tablespoons Guénard Wok Oil
- 1 onion
- 1 red pepper
- 1 teaspoon curry powder
- 1 teaspoon paprika
- ½ chicken bouillon cube
- 2 zucchini


Slice the chicken into thin strips. Heat the oil in the wok and brown the chicken. During this time, mince the onion and cut the vegetables for stir-fry. When the chicken is golden, set it aside. Fry the onion and then the rest of the vegetables in the wok. Sprinkle spices and pour in the bouillon cube with a little water. Let it simmer for 20 minutes. Serve hot.

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