Walnut Sauce

Ingredients

- 200 g walnut kernels
- 4 tablespoons Guénard Walnut Oil
- 3 tablespoons fresh heavy cream
- Salt
- Black pepper, freshly ground

Preparation

Finely chop the walnut kernels. Arrange the chopped kernels in a large frying pan, while adding the walnut oil and cream. Season with salt and pepper.

Cook over a very low heat and let heat for 2-3 minutes, while continuously stirring. Let cool for a few moments and then blend the mixture until obtaining a creamy consistency. Serve hot over pasta, vegetables or a white meat.