Walnut Oil Cake

Walnut Oil Cake

Ingredients

- 2 cups yogurt
- 3 cups
sugar
- 3 cups flour
- 3 cups corn flour
- 2 cups Guénard Walnut Oil

- 4
eggs
- 150 g walnuts
- 1 packet yeast

 Preparation

Mix the flour, corn flour and yeast. Add the yogurt, eggs, sugar and walnut oil. Whisk until the batter is smooth and consistent. Pour in the walnuts and mix well to coat the fruit. Pour into a buttered mold and bake in the oven for about 40 minutes at 180°C (355°F). Insert a knife into the cake to check the baking. If it comes out clean, the cake is baked.

Nos huiles
utilisées
  • Amande 70% vierge

    Walnut
    Oil
    15% virgin

  • Amande 70% vierge

    Walnut
    Oil
    50% virgin

  • Amande 70% vierge

    Walnut
    Oil
    100% virgin

  • Amande 70% vierge

    French Walnut
    Oil
    100% virgin

  • Amande 70% vierge

    Organic Walnut
    Oil
    100% virgin

  • Amande 70% vierge

    "Discovery" Prestige Box

  • Amande 70% vierge

    "French" Prestige Box