Spaghetti Parmesan & Hazelnut Oil

Spaghetti Parmesan & Hazelnut Oil

Ingredients

- 300 g spaghetti
- 1 clove garlic
- 110 g mascarpone
- 30 g parmesan
- 3 tablespoons Guénard Hazelnut Oil

- Butter, as desired

Preparation

Cook the spaghetti as indicated on the package. In a saucepan, melt the butter and brown finely minced garlic. Add the mascarpone, and stir until it is melted. Pour in the hazelnut oil and sprinkle with parmesan cheese.

Nos huiles
utilisées
  • Amande 70% vierge

    Hazelnut
    Oil
    20% virgin

  • Amande 70% vierge

    hazelnut
    Oil
    50% virgin

  • Amande 70% vierge

    French Hazelnut
    Oil
    100% virgin

  • Amande 70% vierge

    "French" Prestige Box

  • Amande 70% vierge

    "Gourmet" Prestige Box