Salmon Tartare with Citrus

Salmon Tartare with Citrus

Ingredient

- 3 tablespoons Guénard Almond Oil
- 200 g fresh skinless salmon filet
- Juice of 1 grapefruit, 1 orange and 1 lime
- 2 shallots
- ½ tablespoon capers
- Fresh chives
- Salt and pepper

Preparation

Chop the flesh of the fish very fine. Peel and chop the shallots, chives and capers. In a large bowl, mix the salmon, shallots, chives and capers. Pour in the juice of the citrus fruit and Guénard French Almond Oil. Season with salt and pepper, and keep cool before serving.

Nos huiles
utilisées
  • Amande 70% vierge

    Almond
    Oil
    70% virgin

  • Amande 70% vierge

    "French" Prestige Box

  • Amande 70% vierge

    "Gourmet" Prestige Box