Rice Salad with Pumpkin Seed Oil

Rice Salad with Pumpkin Seed Oil


- 150 g rice
- 1 orange pepper
- 1 green pepper
- 2 avocados
- 130 g corn
- Juice of ½ lemon
- 3 tablespoons Guénard Pumpkin Seed Oil

- 50 g yogurt
- Salt and pepper


Cook the rice and let cool. Wash, core and cut the peppers. Cut and sprinkle the avocado with lemon. Drain the corn.

Mix the rice with all of the ingredients. Prepare the sauce with pumpkin seed oil and yogurt. Season with salt and pepper. Pour the sauce over the salad and mix again. Form small "piles" of rice with a cookie-cutter.

Nos huiles
  • Amande 70% vierge

    Pumpkin Seed
    100% virgin