Recipe for Asparagus with Sesame (Wok)

Recipe for Asparagus with Sesame (Wok)

Ingredients (serves 4):

1 kg small green asparagus
4 shallots
3 tbsp vegetable oil
1 tbsp sesame seeds
- 1 tbsp Guénard 100% Virgin Sesame Oil 
- 1 tbsp soy sauce
- 1 tbsp fish sauce 
- Pepper 


Bring salted water to the boil in a wok and add the asparagus. Cook for five minutes then drain.

Peel and chop the shallots, then sauté in the wok for around two minutes with a splash of the vegetable oil of your choice.

Add the asparagus and sesame seeds and cook for another five minutes.

Remove from the heat and add the Guénard 100% Virgin Sesame Oil, soy sauce and fish sauce. Mix and serve immediately.

Nos huiles
  • Amande 70% vierge

    100% virgin