Our recipes sweet / savory
Recipe for Sucrine du Berry, by Christophe Hay** Recipe for Sucrine du Berry, by Christophe Hay** Chef Christophe Hay**, Gault&Millau 2020 "Best Chef of the year". 
Recipe for Chickpea Hummus Recipe for Chickpea Hummus Prep : 15mn 
Recipe for Palet Solognot Cookies Recipe for Palet Solognot Cookies Prep : 15mn Baking : 10mn 
Recipe for Chicken Skewers with Satay Sauce Recipe for Chicken Skewers with Satay Sauce Prep : 45mn Baking : 10mn 
Recipe for Sweet Pancakes with Hazelnut Oil Recipe for Sweet Pancakes with Hazelnut Oil Preparation : 10min Cooking : 15mn 
Recipe for Artichokes and Almond Oil Vinaigrette Recipe for Artichokes and Almond Oil Vinaigrette Prep : 15mn Cooking : 20mn 
Recipe for Artichoke Hummus (Spread) Recipe for Artichoke Hummus (Spread) Prep : 15mn Cooking : 25mn 
Recipe for Artichoke Velouté with Truffle Oil Recipe for Artichoke Velouté with Truffle Oil Prep : 20mn Cooking : 25mn 
Chicken Stir Fry with Pepper, Lemongrass and Turmeric Chicken Stir Fry with Pepper, Lemongrass and Turmeric Prep : 15mn Cooking : 10mn 
