Our recipes sweet / savory
Recipe for Financiers with Pistachio Oil Recipe for Financiers with Pistachio Oil Making: 15mn Baking: 15mn 
Recipe for Banana Bread Recipe for Banana Bread Making: 15mn Baking: 40mn 
Recipe for Asparagus with Sesame (Wok) Recipe for Asparagus with Sesame (Wok) Making: 15mn Baking: 12mn 
Chef’s Recipe: Poached Porcini Mushroom with French Walnut Oil by Christophe Hay Chef’s Recipe: Poached Porcini Mushroom with French Walnut Oil by Christophe Hay Discover this new culinary created made by the Chef Christophe Hay** for our Nuts oil. Recipe: Poached Porcini Mushroom, shallots, sheep's tome broth and French Walnut Oil. 
Recipe for Autumnal Salad with Endives Recipe for Autumnal Salad with Endives Prep : 15mn 
Recipe for Smoked Mullet with Linden Flower, by Christophe Hay** Recipe for Smoked Mullet with Linden Flower, by Christophe Hay** Christophe Hay Signature, Gault&Millau "Best Chef of the year" 2020. 
Recipe for Sucrine du Berry, by Christophe Hay** Recipe for Sucrine du Berry, by Christophe Hay** Chef Christophe Hay**, Gault&Millau 2020 "Best Chef of the year". 
Recipe for Chickpea Hummus Recipe for Chickpea Hummus Prep : 15mn 
Recipe for Palet Solognot Cookies Recipe for Palet Solognot Cookies Prep : 15mn Baking : 10mn 
