Our recipes sweet / savory
Recipe for Financiers with Pistachio Oil
Recipe for Financiers with Pistachio Oil
Making: 15mn
Baking: 15mn
Recipe for Banana Bread
Recipe for Banana Bread
Making: 15mn
Baking: 40mn
Recipe for Asparagus with Sesame (Wok)
Recipe for Asparagus with Sesame (Wok)
Making: 15mn
Baking: 12mn
Chef’s Recipe: Poached Porcini Mushroom with French Walnut Oil by Christophe Hay
Chef’s Recipe: Poached Porcini Mushroom with French Walnut Oil by Christophe Hay
Discover this new culinary created made by the Chef Christophe Hay** for our Nuts oil.
Recipe: Poached Porcini Mushroom, shallots, sheep's tome broth and French Walnut Oil.
Recipe for Autumnal Salad with Endives
Recipe for Autumnal Salad with Endives
Prep : 15mn
Recipe for Smoked Mullet with Linden Flower, by Christophe Hay**
Recipe for Smoked Mullet with Linden Flower, by Christophe Hay**
Christophe Hay Signature, Gault&Millau "Best Chef of the year" 2020.
Recipe for Sucrine du Berry, by Christophe Hay**
Recipe for Sucrine du Berry, by Christophe Hay**
Chef Christophe Hay**, Gault&Millau 2020 "Best Chef of the year".
Recipe for Chickpea Hummus
Recipe for Chickpea Hummus
Prep : 15mn
Recipe for Palet Solognot Cookies
Recipe for Palet Solognot Cookies
Prep : 15mn
Baking : 10mn
