€
Dollar ($)
Euro (€)
en
fr
en
0
No products
To be determined
Shipping
0,00 €
Total
Check out
Product successfully added to your shopping cart
Quantity
Total
There are
0
items in your cart.
There is 1 item in your cart.
Total products
Total shipping
To be determined
Total
Continue shopping
Proceed to checkout
Search
0
en
fr
en
€
Dollar ($)
Euro (€)
Menu
Our oil mill
Our history
Our expertise
Our values
Our universe
From fruit to oil
The Formulation of Vegetable Oils
Benefits of Gourmet Oils
Shop
Our gourmet vegetable oils
Our gourmet oil boxes
Recipes
News
Huiles Guénard
Blog
>
Recipes
>
Page 3
Our recipes
sweet / savory
Select an oil :
All
Almond
Argan
Peanut
Hemp from France
Hazelnut
Hazelnut from France
Nuts
Nuts from France
Organic Nuts
Pecan nuts
Noitée
Olive from France
Pumpkin seed
Grape seed flavored with truffle
Pépin de raisin
Pine nut
Pistachio
Sesame
Wok
Avocado
Walnut Oil, Dried Figs and Goat Cheese Loaf Recipe
Walnut Oil, Dried Figs and Goat Cheese Loaf Recipe
Preparation time: 15min Cooking time: 55min
Voir
Spring Rolls with Vegetables & Sesame Oil Recipe
Spring Rolls with Vegetables & Sesame Oil Recipe
Voir
Soft Cookies with Almond Puree, Peanut Oil and White Chocolate
Soft Cookies with Almond Puree, Peanut Oil and White Chocolate
Preparation time: 20min Cooking time: 11min
Voir
Rossini Tournedos, Balsamic Sauce and Sweet Potato Puree
Rossini Tournedos, Balsamic Sauce and Sweet Potato Puree
Preparation time: 30 minutes Cooking time: 45 minutes
Voir
Dark Chocolate, Hazelnuts and Hazelnut Oil Truffles Recipe
Dark Chocolate, Hazelnuts and Hazelnut Oil Truffles Recipe
Preparation time: 20min Cooking time: 10min
Voir
Pear, Gorgonzola and Honey Pizza Recipe
Pear, Gorgonzola and Honey Pizza Recipe
Preparation time: 10min Cooking time: 15min
Voir
Recipe for hazelnut gnocchi:
Recipe for hazelnut gnocchi:
Making: 1h30 Baking: 45mn Rest: 1h
Voir
Chef’s Recipe: Confit of Villermain Foie Gras and Rapeseed Oil by Christophe Hay
Chef’s Recipe: Confit of Villermain Foie Gras and Rapeseed Oil by Christophe Hay
Discover this new culinary creation imagined by Chef Christophe Hay for our Rapeseed oil signed by him.
Voir
Recipe for Chocolate Biscuits with Hazelnut Oil
Recipe for Chocolate Biscuits with Hazelnut Oil
Making: 15mn Baking: 12mn
Voir
1
...
3
4
5
6
7