Pork dumplings

Pork dumplings

Ingredients : 

 Won Ton dough

  • 4 cups flour
  • 1 teaspoon salt
  • 7 oz. water (about 7/8 cup)
  • 2 eggs


  • 1/2 tablespoon cornstarch
  • 14 oz. pork, ground
  • 2.5 oz. bamboo shoots
  • 4 slices wood ear mushroom
  • 3.5 oz. crab meat
  • 2 tablespoons Guénard Sesame Oil
  • 2 tablespoons soy sauce
  • pepper
  • salt
  • 1 bowl of water 


Preparation :

In a large bowl, put the flour, make a pit and then add the salt, water and eggs. Knead vigorously for several minutes until you have a consistent, elastic dough. Separate into 4 pieces of dough and spread these on a floured surface. Cut into 1 to 2 in. squares. Cover the dough with a damp cloth.

In a large container, dilute the cornstarch with water. Then, add the pork, bamboo shoots, mushroom slices, crab meat, Guénard Sesame Oil, soy sauce, salt and pepper and mix. Place a small ball of this filling in the center of the dough squares and close up the dough. Steam for 8-10 minutes.

Nos huiles
  • Amande 70% vierge

    100% virgin