Our recipes sweet / savory
Chef’s Recipe: Poached Porcini Mushroom with French Walnut Oil by Christophe Hay Chef’s Recipe: Poached Porcini Mushroom with French Walnut Oil by Christophe Hay Discover this new culinary created made by the Chef Christophe Hay** for our Nuts oil. Recipe: Poached Porcini Mushroom, shallots, sheep's tome broth and French Walnut Oil. 
Recipe for Autumnal Salad with Endives Recipe for Autumnal Salad with Endives Prep : 15mn 
Recipe for Smoked Mullet with Linden Flower, by Christophe Hay** Recipe for Smoked Mullet with Linden Flower, by Christophe Hay** Christophe Hay Signature, Gault&Millau "Best Chef of the year" 2020. 
Recipe for Sucrine du Berry, by Christophe Hay** Recipe for Sucrine du Berry, by Christophe Hay** Chef Christophe Hay**, Gault&Millau 2020 "Best Chef of the year". 
Scallop Carpaccio with Guénard Walnut Oil Scallop Carpaccio with Guénard Walnut Oil Preparation : 30mn 
Peruvian ceviche with walnut oil Peruvian ceviche with walnut oil Preparation : 15mn 
Homemade Mayonnaise with French Walnut Oil Homemade Mayonnaise with French Walnut Oil Preparation : 15mn 
Walnut Oil Vinaigrette Walnut Oil Vinaigrette Prep : 5mn 
Apple Crumble Apple Crumble Preparation : 15min Baking time : 20min 
