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Nuts from France
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Baked apples with honey, cinnamon & walnuts
Baked apples with honey, cinnamon & walnuts
Preparation: 10 min Cooking time: 40 min
Voir
Pumpkin, cinnamon and walnut cookies
Pumpkin, cinnamon and walnut cookies
Preparation: 90 min Cooking time: 40 min
Voir
Roasted pears with Roquefort, honey and walnuts
Roasted pears with Roquefort, honey and walnuts
Preparation: 10 min Cooking time: 25 min
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Walnut Oil, Dried Figs and Goat Cheese Loaf Recipe
Walnut Oil, Dried Figs and Goat Cheese Loaf Recipe
Preparation time: 15min Cooking time: 55min
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Chef’s Recipe: Poached Porcini Mushroom with French Walnut Oil by Christophe Hay
Chef’s Recipe: Poached Porcini Mushroom with French Walnut Oil by Christophe Hay
Discover this new culinary created made by the Chef Christophe Hay** for our Nuts oil. Recipe: Poached Porcini Mushroom, shallots, sheep's tome broth and French Walnut Oil.
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Recipe for Autumnal Salad with Endives
Recipe for Autumnal Salad with Endives
Prep : 15mn
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Recipe for Smoked Mullet with Linden Flower, by Christophe Hay**
Recipe for Smoked Mullet with Linden Flower, by Christophe Hay**
Christophe Hay Signature, Gault&Millau "Best Chef of the year" 2020.
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Recipe for Sucrine du Berry, by Christophe Hay**
Recipe for Sucrine du Berry, by Christophe Hay**
Chef Christophe Hay**, Gault&Millau 2020 "Best Chef of the year".
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Scallop Carpaccio with Guénard Walnut Oil
Scallop Carpaccio with Guénard Walnut Oil
Preparation : 30mn
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