Our recipes sweet / savory
Baked apples with honey, cinnamon & walnuts Baked apples with honey, cinnamon & walnuts Preparation: 10 min Cooking time: 40 min 
Pumpkin, cinnamon and walnut cookies Pumpkin, cinnamon and walnut cookies Preparation: 90 min Cooking time: 40 min 
Roasted pears with Roquefort, honey and walnuts Roasted pears with Roquefort, honey and walnuts Preparation: 10 min Cooking time: 25 min 
Walnut Oil, Dried Figs and Goat Cheese Loaf Recipe Walnut Oil, Dried Figs and Goat Cheese Loaf Recipe Preparation time: 15min Cooking time: 55min 
Chef’s Recipe: Poached Porcini Mushroom with French Walnut Oil by Christophe Hay Chef’s Recipe: Poached Porcini Mushroom with French Walnut Oil by Christophe Hay Discover this new culinary created made by the Chef Christophe Hay** for our Nuts oil. Recipe: Poached Porcini Mushroom, shallots, sheep's tome broth and French Walnut Oil. 
Recipe for Autumnal Salad with Endives Recipe for Autumnal Salad with Endives Prep : 15mn 
Recipe for Smoked Mullet with Linden Flower, by Christophe Hay** Recipe for Smoked Mullet with Linden Flower, by Christophe Hay** Christophe Hay Signature, Gault&Millau "Best Chef of the year" 2020. 
Recipe for Sucrine du Berry, by Christophe Hay** Recipe for Sucrine du Berry, by Christophe Hay** Chef Christophe Hay**, Gault&Millau 2020 "Best Chef of the year". 
Scallop Carpaccio with Guénard Walnut Oil Scallop Carpaccio with Guénard Walnut Oil Preparation : 30mn 
