Mesclun Salad and Smoked Salmon

Mesclun Salad and Smoked Salmon

Ingredients (serves 4) :

- 1 pack mesclun
- 2 tablespoons
Guénard hazelnut oil
- 1 tablespoon balsamic vinegar
- 120 g smoked salmon
- 1 dozen cherry tomatoes
- 1 shallot
- Zest of half a lemon

Preparation:

Rinse the mesclun under cold water and then dry it. Mix the hazelnut oil and balsamic vinegar and then add the zest of lemon to the dressing. Cut the cherry tomatoes in half. Then slice the smoked salmon in thin strips. In a bowl, mix the mesclun, smoked salmon, and cherry tomatoes.

Finally, season with the dressing. We recommend the hempseed oil vinaigrette.

Nos huiles
utilisées
  • Amande 70% vierge

    Hazelnut
    Oil
    20% virgin

  • Amande 70% vierge

    hazelnut
    Oil
    50% virgin

  • Amande 70% vierge

    French Hazelnut
    Oil
    100% virgin