Mashed Potatoes with Walnut Oil

Mashed Potatoes with Walnut Oil

Ingredients

- 300 g potatoes
- 1 vegetable bouillon cube
- 30 cl 50% virgin walnut oil

- 20 g butter
- 1 bay leaf
- Fine sea salt (Fleur de sel)
- Pepper
- 100 g walnuts

Preparation

Peel, cut and cook the potatoes in a large amount of salt water and flavored with the bay leaf and vegetable bouillon cube. Drain the potatoes. Mash them with a fork while gradually adding walnut oil and small pieces of butter. Season with salt and pepper. Open the walnuts, crush them and add them to the mashed potatoes. Mix well and serve hot.

Nos huiles
utilisées
  • Amande 70% vierge

    Walnut
    Oil
    15% virgin

  • Amande 70% vierge

    Walnut
    Oil
    50% virgin

  • Amande 70% vierge

    Walnut
    Oil
    100% virgin

  • Amande 70% vierge

    French Walnut
    Oil
    100% virgin

  • Amande 70% vierge

    Organic Walnut
    Oil
    100% virgin

  • Amande 70% vierge

    "Discovery" Prestige Box

  • Amande 70% vierge

    "French" Prestige Box