Le Monde de l'Epicerie fine

Le Monde de l'Epicerie Fine is a magazine only dedicated to the professionals of the network delicatessen and restoration. It deals mainly with the trends of the market of the delicatessen and brings a support of the purchase or the sale to the professionals.

For 4 years, Le Monde de l'Epicerie Fine organizes the Epicures of the delicatessen, this culinary event aims to reward the best products sold in fine engineering thanks to a jury of experts composed of professionals of the grocery store fine and restoration.

On the occasion of the 4th edition of the Epicures de l'Epicerie Fine which took place in June 2017, the know-how Guénard was rewarded thanks to the virgin hazelnut oil of France who received the Epicure d'argent !