Hazelnut Oil Seasoning Recipe

Hazelnut Oil Seasoning Recipe

Ingredeints

- 4 tablespoons Guénard Hazelnut Oil
- 1 tablespoon coarse ground mustard
- 2 tablespoons Sherry vinegar
- Salt and pepper

Preparation

Mix the mustard and vinegar, and then add the hazelnut oil. Season with salt and pepper, and then serve.

This seasoning is ideal in salads with lamb's lettuce, carrots, cabbage or beets.

Nos huiles
utilisées
  • Amande 70% vierge

    Hazelnut
    Oil
    20% virgin

  • Amande 70% vierge

    hazelnut
    Oil
    50% virgin

  • Amande 70% vierge

    French Hazelnut
    Oil
    100% virgin