Hazelnut Oil Chocolate Mousse

Hazelnut Oil Chocolate Mousse

Ingredients

- 200 g baking chocolate
- 4 eggs
- 50 g sugar
- 2 tablespoons Guénard Virgin Hazelnut Oil

Preparation

Separate the egg whites from the egg yolks. In a bowl, mix the egg yolks with sugar. Break the chocolate into pieces and gently melt it with the hazelnut oil in a bain-marie (double boiler). Once the chocolate melts, combine it with the egg yolks and sugar, and mix. Whisk the egg whites until stiff. When the egg whites are whisked, stir them into the chocolate. Pour the mixture into small glasses and let cool in the refrigerator for 2 hours.

Nos huiles
utilisées
  • Amande 70% vierge

    Hazelnut
    Oil
    20% virgin

  • Amande 70% vierge

    hazelnut
    Oil
    50% virgin

  • Amande 70% vierge

    French Hazelnut
    Oil
    100% virgin

  • Amande 70% vierge

    "French" Prestige Box

  • Amande 70% vierge

    "Gourmet" Prestige Box