Goat Cheese Salad

Goat Cheese Salad

Ingredients

- 300g fresh goat cheese
- 2 celery stalks
- 1 bunch curly endive
- 30 g walnut kernels
- 5 tablespoons Guénard Walnut Oil

- 3 tablespoons vinegar
- Salt and black pepper

Preparation

Cut the cheese into thin slices. Arrange it in a bowl. Sprinkle 1/2 teaspoon of pepper. Sprinkle 3 tablespoons of walnut oil and 1 tablespoon of vinegar. Let marinate at room temperature for 40 minutes. Clean the celery stalks and endive. Mince them. Mix them with a little salt, the rest of walnut oil and vinegar. Add all of the cheese and sprinkle with the walnut kernels. 

Nos huiles
utilisées
  • Amande 70% vierge

    Walnut
    Oil
    15% virgin

  • Amande 70% vierge

    Walnut
    Oil
    50% virgin

  • Amande 70% vierge

    Walnut
    Oil
    100% virgin

  • Amande 70% vierge

    French Walnut
    Oil
    100% virgin

  • Amande 70% vierge

    Organic Walnut
    Oil
    100% virgin

  • Amande 70% vierge

    "French" Prestige Box