Goat cheese croquette with pistachios

Goat cheese croquette with pistachios

Ingredients :

- 2 Crottin de Chèvre (goat cheese rounds)
- 2 tablespoons pistachio, chopped
- 3 + 1/3 oz. Guénard Pistachio Oil
- 2 teaspoons Espelette pepper (or paprika)
- 1/4 cup pistachio, ground
- black pepper


Preparation :

In a bowl, mash the goat cheese, then add the chopped pistachios, pistachio oil, Espelette pepper and black pepper. Form small balls in the palm of your hands, spear them with a toothpick, then sprinkle them with ground pistachios.

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