Goat cheese croquette with pistachios
Ingredients :
- 2 Crottin de Chèvre (goat cheese rounds)
- 2 tablespoons pistachio, chopped
- 3 + 1/3 oz. Guénard Pistachio Oil
- 2 teaspoons Espelette pepper (or paprika)
- 1/4 cup pistachio, ground
- black pepper
Preparation :
In a bowl, mash the goat cheese, then add the chopped pistachios, pistachio oil, Espelette pepper and black pepper. Form small balls in the palm of your hands, spear them with a toothpick, then sprinkle them with ground pistachios.
Nos huiles
utilisées
-
pistachio
Oil 80% Virgin
