Preheat your oven to 355°F.
In a bowl, mix the flours, baking powder, baking soda, sugar, cocoa powder and spices.
In a second bowl, mix the plant-based milk, Guénard Dried Fruit Oil and maple syrup. Stir this into the first bowl, making sure there are no lumps.
Coarsely chop the dried fruit and add it to the mixture.
Pour into a lined cake pan and bake in the oven for about 40 minutes. Check regularly with the tip of a knife. Remove from the oven and let cool. Remove from the cake pan.