Chocolate Pistachio Marble Cake

Ingredients :

- 200 g sugar
- 225 g flour
- 20 cl Guénard Pistachio Oil
- 4 eggs
- 1 packet yeast
- 1 packet vanilla sugar
- 75 g chocolate

Préparation :

Preheat your oven to 180°C (355°F). Melt the chocolate in a bain-marie (double boiler). Whisk the eggs and sugar until thoroughly mixed. Add the pistachio oil and then the flour, yeast and vanilla sugar. Divide the batter into two. Pour the melted chocolate into one of the two bowls. Mix well. Butter a mold and alternately pour some plain batter and then a little chocolate batter until both preparations are finished. Bake for about 35 minutes at 180°C (355°F).