Cherry Clafouti

Cherry Clafouti

Ingredients

- 400 g cherries or morello cherries in Kirsch
- 3 eggs
- 1 cup sugar
- 1 cup Guénard Walnut Oil

- 1 1/2 cups
flour
- 1 teaspoon yeast

Preparation

Preheat your oven to 180°C (355°F). Butter and flour your mold. Put the washed, stemmed and pitted cherries inside. In a bowl, mix the flour, sugar, yeast, eggs, and oil until the batter is smooth and consistent. Pour the batter over the cherries and bake in the oven for 45 minutes.

Nos huiles
utilisées
  • Amande 70% vierge

    Walnut
    Oil
    15% virgin

  • Amande 70% vierge

    Walnut
    Oil
    50% virgin

  • Amande 70% vierge

    Walnut
    Oil
    100% virgin

  • Amande 70% vierge

    French Walnut
    Oil
    100% virgin

  • Amande 70% vierge

    Organic Walnut
    Oil
    100% virgin

  • Amande 70% vierge

    "French" Prestige Box