Blueberry Pancakes

Blueberry Pancakes

Ingredients :

- 250 g flour
- 2 eggs
- 50 g sugar
- 25 cl milk
- 3 tablespoons
Guénard Fruity Walnut Oil
- ½ packet yeast
- 75 g frozen blueberries

Preparation :

Break the eggs in a bowl. Add the flour, sugar and yeast. Slowly pour in the milk until the batter has no lumps. Add the oil and mix well. Let the batter rest for 5 minutes. Preheat a non-stick frying pan. Disperse 3 to 4 tablespoons of batter by spreading it in the frying pan. Brown your pancake on each side and then put it on a plate.

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