Blueberry Pancakes

Blueberry Pancakes

Ingredients :

- 250 g flour
- 2 eggs
- 50 g sugar
- 25 cl milk
- 3 tablespoons
Guénard Fruity Walnut Oil
- ½ packet yeast
- 75 g frozen blueberries


Preparation :

Break the eggs in a bowl. Add the flour, sugar and yeast. Slowly pour in the milk until the batter has no lumps. Add the oil and mix well. Let the batter rest for 5 minutes. Preheat a non-stick frying pan. Disperse 3 to 4 tablespoons of batter by spreading it in the frying pan. Brown your pancake on each side and then put it on a plate.

Nos huiles
utilisées
  • Amande 70% vierge

    French Hazelnut
    Oil
    100% virgin