Avocado, grapefruit and shrimp salad

Avocado, grapefruit and shrimp salad



- 4 tablespoons Guénard Almond Oil
- 2 tablespoons honey vinegar
- 1 shallot
- Salt and pepper


- 2 avocados
- 2 teaspoons lemon juice
- 2 grapefruits
- 20 pink shrimp
- Lettuce leaves


Cut the grapefruits in half and remove the flesh. Cut it into small pieces. Do the same with the avocados. Sprinkle with lemon juice to prevent the avocados from darkening. Peel the shrimp and then cut into pieces. Mince the shallot. Cut the lettuce leaves and mix all the ingredients in a bowl. In a bowl, mix the Guénard French Almond Oil, vinegar, shallots and season with salt and pepper. Pour over the avocado salad and toss together. Serve immediately so that the salad does not wilt. For a more whimsical presentation, serve the salad in the grapefruit peel.

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  • Amande 70% vierge

    70% virgin

  • Amande 70% vierge

    "French" Prestige Box

  • Amande 70% vierge

    "Gourmet" Prestige Box