Apricot Pistachio Gratin

Apricot Pistachio Gratin

Ingredients :

- 20 apricots (approximately)
- 2 tablespoons
Guénard Pistachio Oil
- 100 g almond powder
- 3 to 4 tablespoons pistachios, chopped
- 4 tablespoons honey 

Preparation :

Lightly oil or butter the bottom of the gratin dish. Wash and peel the apricots. Cut them into quarters. Then arrange them on the dish. In a container, mix the ground almonds with Guénard Pistachio Oil and honey. Pour over the apricots. Bake in the oven at 180°C (355°F) for 30 minutes (until the gratin begins to caramelize). Serve warm, or with a scoop of vanilla ice cream for an even more gourmet dessert. 

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