Apple Pear Crumble

Apple Pear Crumble

Ingredients :

- 4 apples
- Cinnamon powder
- 6 tablespoons almond powder
- 50 g brown sugar
- 3 tablespoons
Guénard Walnut Oil

Preparation :

Preheat the oven to 180°C (355°F). Cut the apples into pieces, put them in a baking dish and pour in 2 to 3 tablespoons of sugar. Sprinkle with cinnamon as desired.

In a bowl, mix the almond powder, remaining sugar, flour, and walnut oil. Knead. Bake in the oven for 15 to 20 minutes.

Nos huiles
utilisées
  • Amande 70% vierge

    Walnut
    Oil
    15% virgin

  • Amande 70% vierge

    Walnut
    Oil
    50% virgin

  • Amande 70% vierge

    Walnut
    Oil
    100% virgin

  • Amande 70% vierge

    French Walnut
    Oil
    100% virgin

  • Amande 70% vierge

    Organic Walnut
    Oil
    100% virgin