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- Spécialiste de la fabricationd'huiles de fruits secs
Originally producer of nut oil from local harvests, our oil mill, created in 1824, produce gourmet oils of dried fruits and seeds according to an authentic and traditional manufacturing process passed down through the generations.
We now offer a wide range of exceptional vegetable oils, including four oils from French terroirs.
Recipe for hazelnut gnocchi: Recipe for hazelnut gnocchi: Making: 1h30 Baking: 45mn Rest: 1h 
Chef’s Recipe: Confit of Villermain Foie Gras and Rapeseed Oil by Christophe Hay Chef’s Recipe: Confit of Villermain Foie Gras and Rapeseed Oil by Christophe Hay Discover this new culinary creation imagined by Chef Christophe Hay for our Rapeseed oil signed by him. 
Guénard, a Quality Artisan in the Collège Culinaire! Guénard, a Quality Artisan in the Collège Culinaire! Guenard is proud and honored to receive the label of "Quality Artisan". 
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